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Smart pH Meter for Food and pH Calibration Solution

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US$23.99 cheaper than the new price!!

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Product details

Management number 210900320 Release Date 2026/04/04 List Price US$16.00 Model Number 210900320
Category
  • [pH Meter for Fermentation Food] Acidity plays a crucial role in various forms of fermentation. If you are dedicated to producing delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce, or salsa, it is essential to conduct pH testing meticulously. Fermented foods must maintain the appropriate temperature throughout the entire fermentation process. The UIUZMAR pH tester is an indispensable tool that perfectly meets all your requirements.
  • [Monitor the pH Levels of Various Liquids] One of the standout features of this pH meter is its versatility. It can not only measure the pH value of solids, but also the pH value of various liquids, including drinking water, milk, kombucha, and more. This versatility makes it a valuable tool for maintaining the quality of homemade foods and beverages.
  • [Accurate pH Meter for Water] More chips for enhanced stability in readings, with a quantity that is twice that of other products, eliminating concerns about inconsistent measurements. Equipped with an ATC system, you can expect accurate readings regardless of whether it's a hot summer day or a cold winter day.
  • [Extended Shelf Life and Multiple Applications] Thanks to the protective sealed bottle, solutions retain their effectiveness for longer. Ideal for laboratories, industry, agriculture, aquariums and other contexts requiring precise pH measurements.
  • [Easy to Calibrate with UIUZMAR pH Solutions] Rinse and clean the pH probe with distilled water before calibration. Then immerse the probe into the pH 7.00 calibration solution and wait for the reading to stabilize. Press pH CAL button for 5 seconds then CAL displays on the screen. pH 7.00 calibration completed after pH 7.00 flashes 3 times. pH 4.00 and 10.01 calibrate the same way. Notice: Always calibrate 7.00 first.

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