Sous Vide Machine, 1100W Sous Vide Kit with Extractor Pump, LED Stainless Steel Precision Cooker Immersion Circulator

The sous vide cooking machine is an advanced cooking equipment with a unique and exquisite working principle. By sealing the food in a vacuum bag and cooking it over a long period of time at a precisely controlled low temperature. This method can preserve the nutrients, Taste and color of the food to the greatest extent. In terms of nutrient retention, Due to the lower temperature and stable cooking process, Vitamins, Minerals and other nutrients in the food are better retained, Allowing you to consume more nutrients while enjoying delicious food. In terms of taste, Sous vide cooking can heat the food evenly, Avoiding the burnt outside or over-drying inside that may be caused by traditional high-temperature cooking. Whether it's tender and juicy meat, Delicate fish or a variety of vegetables, They all present an amazing taste. Whether it is a home kitchen or a professional restaurant, Sous vide cooking machines are constantly changing the methods and standards of cooking, Bringing people a new gourmet experience. Specification: Product Name:Sous Vide Machine Color: Black Product size: 380mm x105mm x 92mm Rated power: 1100W Material: 304 stainless steel Maximum water circulation: 23L Water tank capacity: 11L Water tank size: 26 x 28cm Set temperature range: 25-95℃ Actual temperature display: 0-99.9℃ Set time range: 00:01-99:99H

• 【HIGH QUALITY & SAFETY】:The sous vide tool is absolutely safe. The parts that come into contact with the water are toxin-free stainless steel, which is not only well designed but also easy to clean.It is easy to use and makes your kitchen more comfortable and safer.
• 【UNIFORM AND FAST HEAT CIRCULATION】:The 1100W Temperature Sous vide cooker heat and reach the tempearture quicky . Besides, 360 degrees water circulation transfers heat efficiently, and heats the ingredients uniformly at a constant temperature
• 【PERFECT COOKING TOOL】:Sous Vide Machine adopts the way of vacuum micro-therm and slow boil to keep more nutrient substance of food. Low temperature can remain the fresh taste of the ingredients of the food and won't make it overcooked.
• 【QUIET & ACCESSIBLE】:The precision cooker immersion circulator can keep silence during cooking, no worry about the noise disturb.The buttons on the display can be easily operated. It is easy to fit and releases your hand. The clip is attractive and fits securely on the side of the pan.
• 【EASY TO USE & CLEAN】:The sous vide stick is operated via LCD touchscreen on the top side of the device. Simply attach to a stock pot or container with the fixed clip, then drop your desired food in a sealed bag and begin low temperature cooking.It can be rinsed